restaurant

Last week I stopped at Taqueria Ruiz for lunch after run­ning some morn­ing errands. I ordered a taco revuelta with a mix­ture of pork pre­pared 3 ways: chichar­róns (pork rinds), […]

The aroma of grilling meat and pota­toes fry­ing in gyros grease per­me­ates the block around the busi­ness, guar­an­tee­ing a packed restau­rant on most days